T-BONE & TOMAHAWK

Best Australian MB2 wagyu lollipop

WAGYU T-BONE & TOMAHAWK

Your ultimate lavish wagyu lollipop

★ Aus MB2-9 Tomahawk

The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. Remember salt-bae? This is your right choice.

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★ Aus MB2-9 T-Bone

The T-bone and porterhouse are steaks of beef cut from the short loin. Use this for steak.

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★ Us Prime / Choice Tomahawk

Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. Use this for cowboy steak.

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★ US Prime / Choice T-Bone

Normally cut into large portions, T-bones are favored at steakhouses, and often come with a hefty price tag.

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Marbled Tomahawk

A tomahawk steak is a piece of rib meat with the bone attached. These steaks tend to be extremely thick and tender.

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Marbled T-bone

A favorite among many cooks that includes both of the most prized cuts on a cow. The T-bone steak is cut from the saddle and easy to recognize.

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