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Lobster tail for dinner.. just as Bruno Mars said!
SASHIMI
Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce and wasabi★ Yellow Narabi Bafun Uni
Yellow Narabi Uni has a one of a kind taste profile, sweet and rich taste full or umami that melts in your mouth like ice cream. It's handpicked by our specialist uni purveyor at the uni auction in Japanese fish market. 100% Air-flown from Japan!Pack 80 gr
★ Hokkaido Scallop Shell Off
Scallops from Hokkaido are from the cold, clear pristine water in Japan. These scallops are the preferred choices for all sushi chef.Vacuum per pack
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Pack 200 gr
★ Southern Australian Blue Fin Otoro Sashimi Grade AAA
Grade AA otoro is the most prized part of the tuna belly and it's also the fattiest part of the tuna / maguro (鮪). Pack 200 gr
Pack 400 gr
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Vacuum per pack
Southern Australia Blue Fin Chutoro Grade A++
While not as rich as otoro, chutoro has a moderate fattiness and a can be enjoyed for a reasonable price, which makes it a very popular cut.Pack 200 gr
Pack 400 gr
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Vacuum per pack
★ Norwegian Salmon Sashimi Grade AAA
Norwegian salmon fillet skinned, deboned and served chilled.Sashimi sliced 300 gr
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Vacuum per pack
★ Norwegian Salmon Belly Sashimi Grade AAA
Salmon belly sashimi, the famous Japanese dish, describes raw seafood freshness. Eaten raw with soy sauce and wasabi.Sashimi sliced 300 gr
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Vacuum per pack
US Scallop Shell Off
U.S. wild-caught Atlantic sea scallop is a smart seafood choice because it is sustainably managed and responsibly harvested in States. Best sautéed with lemon butter. Pack 200 gr (5 pcs)
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Vacuum per pack
Hokkaido Hamachi
The young fish form a shoal and migrate from the north towards Hokkaido, wild Hamachi has a soft texture with full-on flavor.Pack 200 gr
Pack 400 gr
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Vacuum per pack
SEA MAIN BEAUTIES
Grilled, steamed, and whatever you like, lobster is the answer!★ Fresh Norwegian Salmon
Norwegian salmon has a stronger red color than its compatriot, making the fish lean and rich in taste. Perfect for salmon steak.200 gr
250 gr
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Vacuum per pack
Fresh Scotland Salmon
Scottish Salmon is one of the more mild flavored salmon on the market. The higher-fat content of these fish lend to a buttery texture mouth-feel.200 gr
250 gr
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Vacuum per pack
Frozen Chillean Salmon
Chilean salmon offers a rich buttery flavor with a succulent meaty texture. Fish can be cooked using various cooking methods, such as grilled, baked, broiled, roasted, poached, sautéed and fried.200 gr
250 gr
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Vacuum per pack
★ Frozen Norwegian Salmon
The ace of spades for your daily easy-cooked meal. It's also the best choice for your diet plan.200 gr
250 gr
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Vacuum per pack
★ Chillean Seabass
Chilean sea bass is an expensive and sought after fish due to its rich flavor. This white fish is healthy, high in protein, and low in carbs.Pack 120 gr
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★ Unagi Kabayaki
Kabayaki is a preparation of eel, where it is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked.200 gr
250 gr
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Vacuum per pack
★ Hokkaido Ikura
Red caviar is a caviar made from the roe of salmonid fishes, which has intense reddish hue. It is part of Russian and Japanese cuisine.Vacuum per pack
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Pack 100 gr
★ Grade A++ Mentaiko (Pollock Roe)
Pollock roe is the roe of Alaska pollock which is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Japanese, and Russian cuisines.Pack 100 gr
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Grade A++ Tobiko
This tiny and colorful little caviar comes from flying fish roe and you'll typically find it festively topping your sushi maki and nigiri.Pack 100 gr
★ Tobiko Caviar
This black mini faux caviar comes from flying fish roe and tinted with squid ink. You'll find it lavishly topping your sushi maki and nigiri.Pack 500 gr
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Plastic box
Frozen Bafun Uni
Frozen sashimi grade Bafun Uni. Ready to eat once thawed. Best used for Uni mentaiko pasta / fried rice.Pack 80 gr
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Shishamo Duo
Shishamo means "willow leaf fish" and they are a type of smelt.Pack 16 pcs
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★ Deluxe Chuka Kurage
Slightly chewy in texture and rich in flavour, Chuka Kurage is made from jellyfish that's been perfectly seasoned with soy sauce, sesame oil, and other ingredients.Pack 250 gr
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Plastic box
★ Deluxe Chuka Wakame
This chuka wakame salad is made of kuki-wakame, the stems of the wakame.Pack 250 gr
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Plastic box
Deluxe Chuka Idako
One of the most popular Otsumami (snack/appetizer) to go with beers and sakes.Pack 250 gr
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Plastic box
Blue Fin Tuna Loin
Tuna loin is a prime cut, a flavorful cut that is best grilled, but can also be breaded, baked or sautéed for a delicious meal.Pack 1 kg
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Sliced as preferred
★ Blue Fin Tuna Saku
Tuna saku means tuna cut into block and this kind of product usually used in many sushi bars, it commonly served as maguro.Pack 500 gr
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★ Dory Fillet
John Dory is a delicious fish with delicate white flesh and a firm, flaky texture.Pack 1 kg
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Vacuum per pack
★ Gindara Steak
In Japanese, the literal translation of Gindara is 'silver cod' instead of 'black cod' and when you'll try it you'll know why.Pack 1 kg
Prime Tempura Duo
Our tempura is the most favored Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried.Pack 20 gr
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