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Foie gras, sauce, and many more!
OTHER DELICACIES
Most popular ingredients of the world★ Black Truffle (Seasonal)
These truffles mature as the season progresses, initially light to mid-brown the flesh turns to a rich dark brown. They possess a unique, rich, complex and intense chocolate aroma and flavor that's exceptional and once tried is difficult to forget. Winter or summer? Up to you!Price per gram
French Foie Gras
Foie gras, (French: “fat liver”) a delicacy of French cuisine, the liver of a goose or duck that has been fattened by a process of force-feeding.Pack 200 gr (@50 gr per piece)
My new dish
Siberian Classic is a caviar extracted from the Siberian sturgeon.bottom of page