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Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes
PREMIUM PORK
Selections of premium suckling pig meat with unique taste★ Premium Pork Belly Skin On
Pork belly is a boneless cut of fatty meat from the belly of a pig. It is considered a delicacy in many parts of the world. In Indonesia it is loved with crispy skin!Whole (~1-1.5 kg)
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★ Premium Pork Belly Off Korean Sliced
Pork belly slices can be seared in a hot pan or on a barbecue and eaten straight away. Famously known as samgyeopsal at K-BBQ restaurants.Slice 4mm
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★ Premium Pork Bacon Slice
Pork bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish, or used as a minor ingredient to flavour dishes.Pack 500 gr
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Thin sliced
★ Premium Pork Ham Slice
Ham is pork from a leg cut that has been preserved by wet or dry curing. Very easy to cook and match almost every dish!Slice 4mm
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★ Premium Pork Shoulder Slice
Pork shoulder is good for more than just braises and barbecue. Use this for shabu and sukiyaki.Slice 4mm
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★ Premium Pork Spare Ribs
Pork ribs are so versatile they can be cooked either way. Best served grilled.My New Option
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★ Premium Pork Baby Back
Baby back ribs are naturally sweet and succulent, they're moist and tender through and through. Grill this for the best taste.Min 1 rac (~1.5 kg)
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Premium Pork Sirloin
Pork sirloin, also sometimes called pork loin is perfect for any kind of dishes. Use this for tonkatsu or katsu sando.My New Option
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Premium Pork Knuckle
Hock or knuckle, you're getting the part of the pig that is the joint between the foot and shank.My New Option
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Premium Pork Chop
Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig's hip to shoulder. My New Option
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BALI PORK
Take your tastebuds on a Balinese exotic flavours and heady aromas★ Bali Pork Belly Skin On
Bali's suckling pig is the best classic dish from the island.
You can also use this for Western, Chinese or Vietnamese cuisine.Whole 1 kg
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Bali Pork Belly Skin Off
Pork belly is a fresh, thick slab of meat cut from the abdomen of a pig.
Use this for ramen.Whole 1 kg
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US PORK
Pork imported from the United StatesUS Pork Chop
New York Pork Chops (sometimes called Center Cut Chops) are boneless and located above the loin chops, toward the head.
Grill this for the best lunch or dinner menu.My New Option
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★ US Pork Baby Back
Back ribs are cut from where the rib meets the spine after the loin is removed.
Bake or grill this for better taste.Min 1 rack (~1-1.5 kg)
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DENMARK PORK
Denmark pork is commonly known as Danish pork★ Denmark Pork Spare Ribs
Danish Ribs is a rack of pork ribs cut about 12 cm wide by 40 cm long. It has 13 ribs on it, instead of the 12 that is more usual in North America.
Best served grilled.Min 1 rack (~800 gr-1.2 kg)
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